Food Menu
Shareables, salads, small plates, and event-friendly bar food are being prepared for the kitchen launch.

Bar + Kitchen
The bar is open now. The kitchen program is being built around shareables, small plates, salads, and event-friendly food for walk-ins, private parties, corporate events, and team experiences.
Shareables, salads, small plates, and event-friendly bar food are being prepared for the kitchen launch.
Breakfast service is coming soon for morning meetings, early events, and future programming.
The bar is open now, with a more formal cocktail menu being added for walk-ins and private events.
Shareables + Small Plates
These items are planned for the kitchen launch and are especially useful for happy hours, corporate receptions, birthday parties, and groups that want food without turning the night into a formal dinner.
Tender house-made meatballs served in rich marinara sauce, topped with shaved parmesan and fresh basil.
Crispy golden fries tossed with parmesan and parsley, served with signature truffle aioli.
Jumbo wings glazed in sweet chili lime sauce and finished with fresh herbs. Served with ranch.
Creamy burrata with roasted tomatoes, basil oil, balsamic glaze, and grilled artisan bread.
Crispy cauliflower tossed in buffalo sauce and served with house ranch dressing.
Herb-marinated grilled chicken skewers finished with lime crema.
Crispy flatbread with San Marzano tomato sauce, fresh mozzarella, basil, EVOO, and parmesan.
Three Angus beef sliders with melted cheddar cheese, pickles, lettuce, tomato, and signature Upper Court sauce.
House-made tortilla chips loaded with queso, pico, jalapenos, crema, and green onions.

Salads
Crisp romaine, grilled chicken breast, parmesan, croutons, and classic Caesar dressing.
Baby kale, shaved carrots, shredded jicama, mandarin oranges, and toasted almonds in citrus vinaigrette.
Mixed greens, cucumber, cherry tomatoes, red onion, fresh avocado, and balsamic vinaigrette.